Soft and buttery, these Zoe Ford ridiculously delicious dinner rolls can be made fresh in a flash. This package makes 2 loaves and seals to save one batch for later... but why resist, just make 2! Makes great toast the following morning.
608 g
Ingredients:
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt
You Will Need:
4 tbsp cold unsalted butter or non-dairy alternative, cut into small cubes
1½ cups cold buttermilk or milk alternative
2 tbsp vegetable or olive oil
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